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Recipe by
Mozzarella in Carrozza is a great classic of Italian culinary tradition, especially beloved in the south of the country. Crispy golden shells encase a stringy mozzarella center, creating an irresistible appetizer, perfect to serve during an aperitif or to enrich an informal dinner.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Drain the Costanzo mozzarella well and pat it dry with paper towels to remove excess moisture. Cut the mozzarella into slices about 1 cm thick.
Step 2 of 7: Arrange 4 slices of bread on a flat surface. Place the mozzarella slices on 4 of the bread slices and cover with the remaining 4 slices of bread, creating 4 sandwiches.
Step 3 of 7: Prepare three plates: one with the flour, one with the beaten eggs mixed with the 2 tablespoons of milk, and one with the breadcrumbs. Coat each sandwich first in the flour, making sure it is well covered.
Step 4 of 7: Then dip it into the egg mixture, allowing it to be absorbed evenly. Finally, coat it with the breadcrumbs, pressing lightly so they adhere well.
Step 5 of 7: Heat plenty of vegetable oil in a pan over medium-high heat. When the oil is hot enough, approximately 170°C, fry the sandwiches a few at a time until golden and crisp, about 2–3 minutes per side.
Step 6 of 7: Drain the sandwiches on paper towels to remove excess oil.
Step 7 of 7: Serve the mozzarella in carrozza hot, garnished with sprigs of fresh parsley if desired.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving162 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,760 kJ421 kcal | 1,084 kJ259 kcal |
| Fat | 12.92 g | 7.96 g |
| of which saturated fatty acids | 6.01 g | 3.7 g |
| Carbohydrates | 57.51 g | 35.43 g |
| of which sugars | 5.02 g | 3.09 g |
| Fibre | 2.24 g | 1.38 g |
| Protein | 18.9 g | 11.64 g |
| Salt | 1.15 g | 0.71 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
