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Recipe by Pugghia
Discover the recipe for gourmet crostoni: a perfect mix of crunchiness, creaminess and intense flavors. Ideal for a tasty aperitif or a quick lunch!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Heat a griddle or non-stick pan until very hot.
Step 2 of 6: Grill the slices of rustic bread on both sides until golden.
Step 3 of 6: Cut the crescenza into slices and spread it evenly over the hot crostoni.
Step 4 of 6: Add a few slices of sun-dried tomatoes in oil.
Step 5 of 6: Garnish with brined olives, a drizzle of extra-virgin olive oil and fresh oregano.
Step 6 of 6: Serve with icy cold prosecco and enjoy every bite.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving215 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,161 kJ517 kcal | 1,005 kJ240 kcal |
| Fat | 31.09 g | 14.46 g |
| of which saturated fatty acids | 8.92 g | 4.15 g |
| Carbohydrates | 41.56 g | 19.33 g |
| of which sugars | 9.05 g | 4.21 g |
| Fibre | 6.11 g | 2.84 g |
| Protein | 17.44 g | 8.11 g |
| Salt | 1.89 g | 0.88 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
