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Recipe by
Bruschette with burrata, speck and fig jam, prepared with typical Apulian products. An explosion of flavors between tradition and innovation.
Step 1 of 5: Pour a drizzle of extra-virgin olive oil into a pan and toast the wholemeal bread slices until golden and crispy.
Step 2 of 5: Once the bread is ready, spread the burrata generously on each slice.
Step 3 of 5: Roll up the speck slices to create small rosettes and place them on the burrata.
Step 4 of 5: Add a couple of teaspoons of fig jam to give the dish a sweet touch.
Step 5 of 5: Finish with a drizzle of extra-virgin olive oil and add fresh figs cut into wedges for a final touch of freshness and color.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
