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Recipe by
Traditional recipe for tomato bruschetta, ideal for highlighting a high-quality extra virgin olive oil. Toasted bread, ripe tomatoes, and raw EVO oil come together in a simple and wholesome preparation, perfect as a Mediterranean appetizer or quick snack, a symbol of Italian cuisine.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Toast the slices of bread on a grill or in a very hot pan until golden and crispy on the outside, but still soft on the inside.
Step 2 of 5: While the bread is still hot, lightly rub the garlic clove over the surface to delicately flavor it.
Step 3 of 5: Distribute the fresh tomato cut into cubes, preferably well-ripened and drained of excess liquid.
Step 4 of 5: Add a pinch of salt, just enough to enhance the tomato's natural sweetness.
Step 5 of 5: Finish with a generous drizzle of Limera Extra Virgin Olive Oil, strictly poured raw before serving.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving153 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,217 kJ291 kcal | 796 kJ190 kcal |
| Fat | 15.41 g | 10.09 g |
| of which saturated fatty acids | 2.23 g | 1.46 g |
| Carbohydrates | 33.57 g | 21.98 g |
| of which sugars | 4.67 g | 3.06 g |
| Fibre | 2.87 g | 1.88 g |
| Protein | 5.07 g | 3.32 g |
| Salt | 0.31 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
