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Recipe by
Crispy bruschette with creamy stracciatella, bresaola carpaccio, sautéed fresh figs, pistachios, basil, honey and extra-virgin olive oil. A delicious appetizer combining sweet and savory flavors with creamy and crunchy textures.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the fresh bread into two even slices and toast them in the oven, on a griddle or in a pan until golden and crisp.
Step 2 of 6: Spread a generous amount of stracciatella on each slice and finish with a grinding of black pepper.
Step 3 of 6: Gently arrange the bresaola carpaccio over the stracciatella, distributing it evenly.
Step 4 of 6: Cut the fresh figs into wedges and briefly sauté them in a hot pan until slightly softened and caramelized.
Step 5 of 6: Top the bruschette with the fig wedges, a sprinkling of chopped pistachios and a few fresh basil leaves.
Step 6 of 6: Finish with a drizzle of honey and a generous swirl of extra-virgin olive oil, then serve immediately.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving640 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,731 kJ414 kcal | 270 kJ65 kcal |
| Fat | 1.36 g | 0.21 g |
| of which saturated fatty acids | 0.26 g | 0.04 g |
| Carbohydrates | 91.12 g | 14.24 g |
| of which sugars | 68 g | 10.63 g |
| Fibre | 13.52 g | 2.11 g |
| Protein | 8.76 g | 1.37 g |
| Salt | 0.24 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
