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Recipe by
A light, soft and moist cake thanks to the Greek yogurt and Limera extra virgin olive oil. Perfect for lovers of desserts that are not too heavy and with a pleasant aroma of lemon and strawberries.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Wash and cut the strawberries; set some aside for the final decoration.
Step 2 of 9: Combine the coconut milk with the lemon juice and let it rest for 15 minutes.
Step 3 of 9: In a bowl, beat the whole egg, the egg whites and the erythritol until you get a light and frothy mixture.
Step 4 of 9: Add the Greek yogurt, the coconut milk (previously mixed with the lemon), the Limera extra virgin olive oil and the lemon zest; mix well.
Step 5 of 9: Sift together the oat flour, the all-purpose flour, the potato starch and the baking powder; gently fold the flours into the mixture with bottom-up movements.
Step 6 of 9: Add part of the cut strawberries to the batter and gently mix to distribute them.
Step 7 of 9: Pour the batter into a 26 cm lined or buttered and floured cake pan; finish the surface with the remaining strawberries.
Step 8 of 9: Bake in a preheated oven at 180°C for 30-35 minutes (do the toothpick test: it should come out clean or with a few moist crumbs).
Step 9 of 9: Remove from the oven, let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before serving.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving131 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 836 kJ200 kcal | 637 kJ152 kcal |
| Fat | 6.02 g | 4.59 g |
| of which saturated fatty acids | 3.19 g | 2.43 g |
| Carbohydrates | 40.24 g | 30.66 g |
| of which sugars | 2.52 g | 1.92 g |
| Fibre | 2.06 g | 1.57 g |
| Protein | 7.77 g | 5.92 g |
| Salt | 0.08 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
