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Recipe by
Caprese is an iconic recipe of Italian cuisine, where a few quality ingredients make all the difference. Ripe tomatoes, fresh mozzarella and basil find their balance in a full-bodied extra virgin olive oil, capable of enhancing the sweetness of the tomato and the delicacy of the mozzarella. With Limera Oil, caprese becomes a simple yet richly Mediterranean dish, perfect as an appetizer or light meal.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Wash the tomatoes, dry them and cut them into even slices, not too thin, to preserve their juiciness.
Step 2 of 5: Drain the mozzarella well and cut it into slices of the same thickness as the tomatoes.
Step 3 of 5: Arrange the tomato and mozzarella slices alternately on a serving plate, creating an orderly composition.
Step 4 of 5: Add a few leaves of fresh basil, torn by hand.
Step 5 of 5: Lightly season with salt, then finish with a generous drizzle of Limera Extra Virgin Olive Oil, poured raw just before serving.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving163 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 749 kJ179 kcal | 461 kJ110 kcal |
| Fat | 12.38 g | 7.62 g |
| of which saturated fatty acids | 7.17 g | 4.41 g |
| Carbohydrates | 3.93 g | 2.42 g |
| of which sugars | 3.93 g | 2.42 g |
| Fibre | 0.89 g | 0.55 g |
| Protein | 12.69 g | 7.81 g |
| Salt | 0.13 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
