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Recipe by
Focaccia with oil is a simple and fragrant preparation, a symbol of Italian homemade baking. Soft inside and slightly crispy on the surface, it owes its character to a quality extra virgin olive oil, used both in the dough and on top. With Olio Limera, the focaccia gains an intense aroma and a harmonious flavor, perfect to enjoy on its own, filled, or as an accompaniment to cured meats and cheeses.
Step 1 of 10: Dissolve the brewer's yeast in lukewarm water together with the sugar and let it rest for a few minutes, until a light foam starts to form.
Step 2 of 10: In a large bowl (or in a stand mixer) combine the flour and salt, then add the water with the yeast and the Limera extra virgin olive oil.
Step 3 of 10: Start kneading until you obtain a soft and homogeneous mixture, slightly sticky but elastic.
Step 4 of 10: Cover the dough and let it rise in a warm place until doubled in volume.
Step 5 of 10: Transfer the dough to a well-oiled baking tray and spread it gently with your hands, without deflating it.
Step 6 of 10: Cover again and let it rest for another 30 minutes.
| Average values | Per serving152 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,102 kJ502 kcal | 1,385 kJ331 kcal |
| Fat | 8.65 g | 5.7 g |
| of which saturated fatty acids | 1.27 g | 0.84 g |
| Carbohydrates | 92.86 g | 61.19 g |
| of which sugars | 5.24 g | 3.45 g |
| Fibre | 3.22 g | 2.12 g |
| Protein | 16.28 g | 10.73 g |
| Salt | 2.43 g | 1.6 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 7 of 10: Press with your fingertips to create the classic dimples on the surface.
Step 8 of 10: Season with an emulsion of water and Limera Oil, add a pinch of coarse salt and, if desired, rosemary.
Step 9 of 10: Bake in a preheated static oven until the focaccia is golden on top and soft inside (240°C - about 15 minutes).
Step 10 of 10: Remove from the oven and finish with one last drizzle of Limera Extra Virgin Olive Oil before serving.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
