Apple pie, also known as apple pie, is a classic and irresistible dessert. A shortcrust pastry shell wraps a soft filling of sweet, aromatic apples, spiced with cinnamon and nutmeg. Perfect to enjoy during autumn or as a winter dessert, this pie is easy to store and stays fresh for several days.
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Peel the apples, slice them thinly, and sprinkle them with one and a half cups of lemon juice.
Mix one cup of sugar, one tablespoon of flour, a pinch of nutmeg, and half a teaspoon of cinnamon.
Add to the apples and let the mixture rest.
Line a baking tray with half of the dough, arrange the apples on it, pour in the cream, and cover with the remaining shortcrust pastry, making cuts on the surface.
Bake in the oven at 180 degrees for about one hour. Sprinkle with powdered sugar before serving.
Vegetable peeler
Cutting board
Knife
Baking tray
Austria
| Energy (kcal) | 165.96 |
| Carbohydrates (g) | 26.82 |
| of which Sugars (g) | 20.78 |
| Fat (g) | 6.18 |
| of which Saturates (g) | 3.34 |
| Protein (g) | 1.76 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.03 |
