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Raspberry Bavarian Cream is a delicate and fresh dessert, perfect for summer. The yogurt and raspberry Bavarian cream blends harmoniously with seasonal fruit, creating an irresistible combination of flavors. The preparation is simple but requires a little patience to achieve a soft, velvety texture. Ideal as a dessert after a light meal or as a sweet treat for a summer party.





Mix the egg yolks, half the sugar, and the boiled milk with the dissolved gelatin.
Let it cool and blend with the raspberry syrup.
Add the whipped cream, the remaining sugar, and the egg whites beaten stiff, mix, and pour into 4 molds.
Keep in the freezer for at least 12 hours.
Serve with peach purée and decorate with the fruit.
Cake Mold
Italia
| Energy (kcal) | 119.9 |
| Carbohydrates (g) | 10.42 |
| of which sugars (g) | 10.42 |
| Fat (g) | 7.78 |
| of which saturates (g) | 4.83 |
| Protein (g) | 2.34 |
| Fibre (g) | 0.67 |
| Salt (g) | 0.03 |

This product cannot be shipped to the selected country




This product cannot be shipped to the selected country