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White pudding is an ancient dessert typical of Italian tradition. It is a white pudding with a delicate flavor, prepared with milk, sugar, starch and lemon zest. It is a simple but refined recipe, perfect for ending a lunch or dinner with a touch of sweetness.
Dissolve it in a saucepan with the milk poured in little by little, then add the sugar and lemon peel
Then adjust it as for a pastry cream, letting it thicken slowly over the heat, stirring with a wooden spoon always from the same side
When the white pudding has thickened, pour it into a charlotte mold or, as tradition has it, into small individual molds and, as soon as it is cold, put it in the refrigerator so that it becomes well chilled
When serving, turn the mold or molds upside down and accompany it with ladyfingers or wafer biscuits
Pot
Bowls
Refrigerator
Italia
| Energy (kcal) | 124.1 |
| Carbohydrates (g) | 30.07 |
| of which sugars (g) | 23.56 |
| Fat (g) | 0.13 |
| of which saturates (g) | 0.09 |
| Protein (g) | 2.46 |
| Fibre (g) | 0.21 |
| Salt (g) | 0.03 |
