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White pudding is an ancient dessert typical of Italian tradition. It is a white pudding with a delicate flavor, prepared with milk, sugar, starch and lemon zest. It is a simple but refined recipe, perfect for ending a lunch or dinner with a touch of sweetness.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Dissolve it in a saucepan with the milk poured in little by little, then add the sugar and lemon peel
Step 2 of 4: Then adjust it as for a pastry cream, letting it thicken slowly over the heat, stirring with a wooden spoon always from the same side
Step 3 of 4: When the white pudding has thickened, pour it into a charlotte mold or, as tradition has it, into small individual molds and, as soon as it is cold, put it in the refrigerator so that it becomes well chilled
Step 4 of 4: When serving, turn the mold or molds upside down and accompany it with ladyfingers or wafer biscuits
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving393 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,038 kJ487 kcal | 519 kJ124 kcal |
| Fat | 0.51 g | 0.13 g |
| of which saturated fatty acids | 0.35 g | 0.09 g |
| Carbohydrates | 118.02 g | 30.07 g |
| of which sugars | 92.47 g | 23.56 g |
| Fibre | 0.82 g | 0.21 g |
| Protein | 9.62 g | 2.45 g |
| Salt | 0.12 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
