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Recipe by
Low-fat milk biscuits are delicious sweets to enjoy with a cup of tea or coffee. They are light and fragrant, perfect for a sweet break during the day. Discover how to make them by following this simple recipe.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Work all the ingredients together until you obtain a smooth and homogeneous dough
Step 2 of 3: On a cutting board, roll out the dough and, with a rolling pin, bring it to a thickness of about 2 mm
Step 3 of 3: Using a rectangular cutter, cut out the biscuits, score them with a knife making two commas in the center, brush them with fresh milk and bake them in a moderately hot oven for about 8 minutes
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving230 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,213 kJ768 kcal | 1,399 kJ334 kcal |
| Fat | 22.29 g | 9.7 g |
| of which saturated fatty acids | 9.24 g | 4.02 g |
| Carbohydrates | 133.58 g | 58.14 g |
| of which sugars | 45.72 g | 19.9 g |
| Fibre | 2.76 g | 1.2 g |
| Protein | 15.35 g | 6.68 g |
| Salt | 0.51 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
