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Recipe by
Discover the two-tone tart: an authentic dessert with khorasan wheat shortcrust pastry, orange marmalade and grape jam. A unique taste of Italian tradition!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Knead all the ingredients for the shortcrust pastry until you obtain a smooth and homogeneous mixture
Step 2 of 6: Wrap the dough in cling film and let it rest in the fridge for 1 hour
Step 3 of 6: Roll out the shortcrust pastry to a thickness of about half a cm and line the tart tin
Step 4 of 6: Cover one half of the pastry with the light-colored jam and the other half with the dark jam
Step 5 of 6: Decorate the surface as desired with the remaining pastry
Step 6 of 6: Bake in a preheated static oven at 180 degrees for 30 minutes
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving135 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,938 kJ463 kcal | 1,433 kJ342 kcal |
| Fat | 16.68 g | 12.33 g |
| of which saturated fatty acids | 9.03 g | 6.68 g |
| Carbohydrates | 73.18 g | 54.11 g |
| of which sugars | 45.84 g | 33.89 g |
| Fibre | 4.96 g | 3.67 g |
| Protein | 7.21 g | 5.33 g |
| Salt | 0.07 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
