Discover the two-tone tart: an authentic dessert with khorasan wheat shortcrust pastry, orange marmalade and grape jam. A unique taste of Italian tradition!
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Knead all the ingredients for the shortcrust pastry until you obtain a smooth and homogeneous mixture
Wrap the dough in cling film and let it rest in the fridge for 1 hour
Roll out the shortcrust pastry to a thickness of about half a cm and line the tart tin
Cover one half of the pastry with the light-colored jam and the other half with the dark jam
Decorate the surface as desired with the remaining pastry
Bake in a preheated static oven at 180 degrees for 30 minutes
Rolling pin
Cookie cutters
Tart tin
Store in the fridge and consume within a few days8
Italia
| Energy (kcal) | 337.21 |
| Carbohydrates (g) | 53.07 |
| of which Sugars (g) | 33.24 |
| Fat (g) | 12.16 |
| of which Saturates (g) | 6.63 |
| Protein (g) | 5.44 |
| Fiber (g) | 3.6 |
| Sale (g) | 0.02 |
