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Recipe by
Perfect to accompany afternoon tea or coffee, you can decorate them as you like.
Step 1 of 5: Turn on the static oven at 200°. Meanwhile prepare the dough.
Step 2 of 5: In the blender, powder the sugar. Add the butter in pieces and mix until you obtain a cream.
Step 3 of 5: Add the egg, flour, cornflour and baking powder, continuing to knead.
Step 4 of 5: Transfer the mixture into the piping bag and start shaping the biscuits directly on the tray lined with baking paper. Decorate as desired.
Step 5 of 5: Bake in the hot oven for 10/12 minutes. Let cool before enjoying them.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,870 kJ447 kcal |
| Fat | 26.94 g |
| of which saturated fatty acids | 15.34 g |
| Carbohydrates | 47.14 g |
| of which sugars | 13.92 g |
| Fibre | 0.9 g |
| Protein | 6.08 g |
| Salt | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
