Perfect to accompany afternoon tea or coffee, you can decorate them as you like.
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Turn on the static oven at 200°. Meanwhile prepare the dough.
In the blender, powder the sugar. Add the butter in pieces and mix until you obtain a cream.
Add the egg, flour, cornflour and baking powder, continuing to knead.
Transfer the mixture into the piping bag and start shaping the biscuits directly on the tray lined with baking paper. Decorate as desired.
Bake in the hot oven for 10/12 minutes. Let cool before enjoying them.
Baking paper
Blender or stand mixer
Oven tray
Piping bag
They keep for a few days in a tin container.
To decorate them you can use chocolate chips, sugar sprinkles, dried fruit, jam, candied cherries, etc.
Italia
| Energy (kcal) | 439 |
| Carbohydrates (g) | 45.13 |
| of which Sugars (g) | 13.72 |
| Fat (g) | 26.58 |
| of which Saturates (g) | 15.11 |
| Protein (g) | 6.36 |
| Fiber (g) | 1.16 |
| Sale (g) | 0.02 |
