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Recipe by
Cream puffs with custard are delicious sweets originating in France but widely spread throughout Italy. These light and soft pastries are filled with a delicate pastry cream and decorated with a tempting chocolate glaze.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Prepare the custard: blend the egg yolks with the sugar, then add the cornstarch and milk
Step 2 of 4: Cook gently, stirring constantly, for 15 minutes.
Step 3 of 4: Let cool and fold in the cream.
Step 4 of 4: Fill the cream puffs with the prepared cream using the pastry syringe.
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving168 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 825 kJ197 kcal | 491 kJ117 kcal |
| Fat | 9 g | 5.36 g |
| of which saturated fatty acids | 5.28 g | 3.14 g |
| Carbohydrates | 25.38 g | 15.11 g |
| of which sugars | 19.89 g | 11.84 g |
| Protein | 5.29 g | 3.15 g |
| Salt | 0.07 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
