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Classic Bavarian Cream is a delicate and delicious dessert, prepared with milk, cream, egg yolks, sugar, and gelatin. Its soft texture and balanced sweetness delight anyone’s palate. An explosion of flavors that will take you on a journey to the beautiful Bavarian land.
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
Whisk the egg yolks with the sugar and pour the boiled milk over them.
Add the softened gelatin soaked in water and squeezed dry; cook, stirring without letting it boil, until the custard coats the spoon.
Pass it through a sieve and let it cool.
Whip the cream and fold it into the custard.
Pour into a mold brushed with cold water and refrigerate for a few hours.
Unmold and serve, garnishing as desired, for example with fresh fruit to taste.
Bowls
Hand Mixer
Glassware
Wooden Spoon
Store in the refrigerator for up to 3 days
Classic Bavarian Cream is an old dessert, originating from Bavaria in Germany. It is a refined and creamy dessert, perfect for ending a special dinner.
Germania
| Energy (kcal) | 238.22 |
| Carbohydrates (g) | 20.39 |
| of which sugars (g) | 20.39 |
| Fat (g) | 16.62 |
| of which saturates (g) | 10.53 |
| Protein (g) | 2.97 |
| Salt (g) | 0.03 |
