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Discover the authentic taste of gluten-free and lactose-free Kinder Paradiso: a soft and light dessert with selected ingredients. Try it now!
For the biscuit: Mix soft butter kept out of the fridge and sugar in a small bowl, add the lemon drops, zest and vanilla until everything is smooth.
Add the eggs and finally the combined and sifted flours 180°C for 30/35 minutes
For the cream: Whip the cream until very firm and add the honey. Add the condensed milk. If you want it firmer, let it rest in the refrigerator for at least 2/3 hours.
Cut the biscuit and fill it with the cream, then shape it into rectangles. Put it in the fridge and enjoy it the next day with powdered sugar
Italia
| Energy (kcal) | 394.25 |
| Carbohydrates (g) | 43.27 |
| of which sugars (g) | 24.18 |
| Fat (g) | 23.77 |
| of which saturates (g) | 14.27 |
| Protein (g) | 3.5 |
| Fibre (g) | 0.34 |
| Salt (g) | 0.2 |
