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Recipe by
Discover the authentic taste of gluten-free and lactose-free Kinder Paradiso: a soft and light dessert with selected ingredients. Try it now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: For the biscuit: Mix soft butter kept out of the fridge and sugar in a small bowl, add the lemon drops, zest and vanilla until everything is smooth.
Step 2 of 4: Add the eggs and finally the combined and sifted flours 180°C for 30/35 minutes
Step 3 of 4: For the cream: Whip the cream until very firm and add the honey. Add the condensed milk. If you want it firmer, let it rest in the refrigerator for at least 2/3 hours.
Step 4 of 4: Cut the biscuit and fill it with the cream, then shape it into rectangles. Put it in the fridge and enjoy it the next day with powdered sugar
In summary: Not suitable for vegans · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving131 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,165 kJ517 kcal | 1,650 kJ394 kcal |
| Fat | 31.21 g | 23.78 g |
| of which saturated fatty acids | 18.73 g | 14.27 g |
| Carbohydrates | 56.79 g | 43.27 g |
| of which sugars | 31.74 g | 24.18 g |
| Fibre | 0.45 g | 0.34 g |
| Protein | 4.59 g | 3.5 g |
| Salt | 0.26 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
