Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Taniago74_cucinapertutti
A soft dessert, with a fluffy chocolate cake base and a delicious cheese cream and plenty of sour cherry compote on top!
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Separate the yolks from the egg whites and whip the egg whites until stiff peaks form.
Step 2 of 8: In a bowl, whisk the yolks with the sugar. Add the oil, water, sifted flour, baking powder and cocoa.
Step 3 of 8: Finally, gently fold in the egg whites with a spatula.
Step 4 of 8: Pour the mixture into a rectangular pizza pan lined with baking paper.
Step 5 of 8: Prepare the cheese cream by mixing all the ingredients and blending until you obtain a soft and smooth cream.
Step 6 of 8: Pour the cream by spoonfuls over the chocolate mixture.
Step 7 of 8: Spread the sour cherry compote over the surface of the cake and use a toothpick to create a swirled effect.
Step 8 of 8: Bake in a preheated fan oven at 160 degrees for 30 minutes.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving143 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 1,809 kJ432 kcal | 1,270 kJ303 kcal |
| Fat | 18.84 g | 13.22 g |
| of which saturated fatty acids | 10.36 g | 7.27 g |
| Carbohydrates | 57.01 g | 40.01 g |
| of which sugars | 32.03 g | 22.48 g |
| Fibre | 1.41 g | 0.99 g |
| Protein | 11.57 g | 8.12 g |
| Salt | 0.33 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
