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Recipe by
What could be better than a hot waffle topped with a scoop of pistachio ice cream?
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Mix the eggs, flour and egg whites.
Step 2 of 4: Place the mixture into a waffle mold.
Step 3 of 4: Cook in a non-stick pan for 5/10 minutes.
Step 4 of 4: Plate and add ice cream and pistachio protein cream.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving99 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,051 kJ251 kcal | 1,065 kJ254 kcal |
| Fat | 9.48 g | 9.6 g |
| of which saturated fatty acids | 1.68 g | 1.7 g |
| Carbohydrates | 27.66 g | 28.01 g |
| of which sugars | 0.84 g | 0.85 g |
| Fibre | 4.8 g | 4.86 g |
| Protein | 12.45 g | 12.61 g |
| Salt | 0.3 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
