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A simple and quick recipe to make delicious pistachio calzones without turning on the oven.
Mix all the ingredients together until you obtain a dough ball.
Cover and let rest for 10/15 minutes.
Divide the dough in two and roll it out with a rolling pin.
Fill and cook in a lightly greased non-stick pan for 6/7 minutes with the lid on.
Flip the calzones and let them cook for the last few minutes.
Non-stick pan
Rolling pin
Nutritional values per serving: 455 calories, 43g carbohydrates, 2g fat, 8g protein.
Italia, Sicilia
| Energy (kcal) | 179.03 |
| Carbohydrates (g) | 33.37 |
| of which sugars (g) | 3.14 |
| Fat (g) | 2.57 |
| of which saturates (g) | 1.18 |
| Protein (g) | 7.18 |
| Fibre (g) | 1.27 |
| Salt (g) | 0.24 |