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Recipe by
A delicious version of the classic tiramisu, gluten-free and baked. Perfect for anyone who loves the Italian dessert but needs to avoid gluten.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Prepare the coffee and sweeten it. Let it cool.
Step 2 of 12: Whisk the eggs well with the sugar.
Step 3 of 12: Add the mascarpone to the eggs and continue beating.
Step 4 of 12: Add the rice flour and the vanilla baking powder.
Step 5 of 12: Work the mixture until you obtain a creamy, lump-free consistency.
Step 6 of 12: Line the bottom of a 24 cm cake pan with baking paper and butter the sides.
Step 7 of 12: Spread a few tablespoons of the mixture over the bottom of the cake pan and smooth it out.
Step 8 of 12: Dip the ladyfingers in the sweetened coffee and arrange them on the bottom of the cake pan.
Step 9 of 12: Cover with the remaining mixture and level it well.
Step 10 of 12: Sprinkle the surface with chocolate chips.
Step 11 of 12: Bake in a static oven at 180 degrees for 40 minutes.
Step 12 of 12: Once cool, dust with cocoa powder.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving138 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,691 kJ404 kcal | 1,224 kJ293 kcal |
| Fat | 31.29 g | 22.65 g |
| of which saturated fatty acids | 17.82 g | 12.9 g |
| Carbohydrates | 23.91 g | 17.31 g |
| of which sugars | 14.63 g | 10.59 g |
| Fibre | 0.11 g | 0.08 g |
| Protein | 8.07 g | 5.84 g |
| Salt | 0.21 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
