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Recipe by
A light and healthy cake, without flour or added sugars, perfect for those who want to enjoy dessert without guilt. Baked in the air fryer for a simple and quick preparation.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Preheat the air fryer to 180°C.
Step 2 of 8: In a bowl, mash the ripe bananas until you obtain a purée.
Step 3 of 8: Add the eggs and mix well.
Step 4 of 8: Add the unsweetened cocoa powder, baking powder and plant-based milk, mixing until you obtain a smooth mixture.
Step 5 of 8: Fold in the sugar-free dark chocolate chips.
Step 6 of 8: Pour the mixture into a pan suitable for the air fryer.
Step 7 of 8: Cook in the air fryer for about 30 minutes at 180°C.
Step 8 of 8: Let it cool before serving.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs, Soy, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving83 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 527 kJ126 kcal | 633 kJ151 kcal |
| Fat | 5.87 g | 7.05 g |
| of which saturated fatty acids | 2.68 g | 3.22 g |
| Carbohydrates | 13.39 g | 16.09 g |
| of which sugars | 8.13 g | 9.77 g |
| Fibre | 3.25 g | 3.9 g |
| Protein | 4.75 g | 5.7 g |
| Salt | 0.23 g | 0.28 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
