Gluten-free and lactose-free popcorn bars

Preparation

1. STEP 1 OF 4

   Chop the popcorn with a mixer and add the oats. Add the honey and peanut butter, softened in a bain-marie.

2. STEP 2 OF 4

   Add the salt and apricots. Put everything in a tray covered with cling film and press down with a teaspoon. Leave in the fridge to harden.

3. STEP 3 OF 4

   For the coating: Temper and spread over the bars, mixing with a few very finely chopped popcorn kernels

4. STEP 4 OF 4

   Tips: I recommend woodland honey for its aroma

General Information

Analysis