
Discover the Chocolate and hazelnut brownies: indulgent sweets with hazelnut flour and dark chocolate. Authentic flavor and Italian tradition. Try them now!
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In a bowl, combine an egg, sugar and oil, and mix well. Then add the flours, baking powder, cocoa and milk.
Mix until you obtain a smooth batter. Pour the batter into a rectangular baking dish previously lined with parchment paper.
Decorate with hazelnuts and vegan chocolate flakes. Bake at 180 degrees for 35 minutes. Remove from the oven, let cool and enjoy!
Italia
| Energy (kcal) | 199.85 |
| Carbohydrates (g) | 22.83 |
| of which Sugars (g) | 16.97 |
| Fat (g) | 10.35 |
| of which Saturates (g) | 1.12 |
| Protein (g) | 4.51 |
| Fiber (g) | 1.84 |
| Sale (g) | 0.29 |