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Fried bananas are a simple but tasty dessert. Banana slices are dipped in a light, crispy batter, then fried in olive oil until golden brown. The touch of ginger adds a spicy note that pairs perfectly with the sweet flavor of bananas. Fried bananas can be served on their own as a dessert or with a scoop of vanilla ice cream for an even more indulgent experience.
Cut the bananas in half lengthwise, then in half crosswise.
Toss them well in the ginger.
Then fry them in hot oil until they have taken on a nice golden color.
They are excellent both hot and cold.
Pan
Bowl
Ladle
Store the fried bananas in the refrigerator in an airtight container for a maximum of 1 day.
Fried bananas are a dessert much appreciated in many tropical countries.
Italia
| Energy (kcal) | 539.43 |
| Carbohydrates (g) | 7.62 |
| of which sugars (g) | 0.73 |
| Fat (g) | 57.46 |
| of which saturates (g) | 8 |
| Protein (g) | 0.78 |
| Fibre (g) | 0.86 |
This product cannot be shipped to the selected country
