Fried bananas are a simple but tasty dessert. Banana slices are dipped in a light, crispy batter, then fried in olive oil until golden brown. The touch of ginger adds a spicy note that pairs perfectly with the sweet flavor of bananas. Fried bananas can be served on their own as a dessert or with a scoop of vanilla ice cream for an even more indulgent experience.
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Cut the bananas in half lengthwise, then in half crosswise.
Toss them well in the ginger.
Then fry them in hot oil until they have taken on a nice golden color.
They are excellent both hot and cold.
Pan
Bowl
Ladle
Store the fried bananas in the refrigerator in an airtight container for a maximum of 1 day.
Fried bananas are a dessert much appreciated in many tropical countries.
Italia
| Energy (kcal) | 548 |
| Carbohydrates (g) | 7.62 |
| of which Sugars (g) | 0.73 |
| Fat (g) | 57.41 |
| of which Saturates (g) | 8.16 |
| Protein (g) | 0.78 |
| Fiber (g) | 0.86 |
