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Fried bananas are a simple but tasty dessert. Banana slices are dipped in a light, crispy batter, then fried in olive oil until golden brown. The touch of ginger adds a spicy note that pairs perfectly with the sweet flavor of bananas. Fried bananas can be served on their own as a dessert or with a scoop of vanilla ice cream for an even more indulgent experience.
Step 1 of 4: Cut the bananas in half lengthwise, then in half crosswise.
Step 2 of 4: Toss them well in the ginger.
Step 3 of 4: Then fry them in hot oil until they have taken on a nice golden color.
Step 4 of 4: They are excellent both hot and cold.
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In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 2,257 kJ539 kcal |
| Fat | 57.46 g |
| of which saturated fatty acids | 8 g |
| Carbohydrates | 7.62 g |
| of which sugars | 0.73 g |
| Fibre | 0.86 g |
| Protein | 0.78 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
