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Recipe by
Olive oil cookies are simple, crumbly biscuits, perfect for dipping at breakfast or serving with tea. In this recipe, butter gives way to oil: a detail that makes the dough light and fragrant, with a delicate texture. With Limera Extra Virgin Olive Oil, with its harmonious profile, you obtain fragrant cookies with a clean flavor, ideal for a pantry staple with a premium touch. - Makes approximately 35–40 cookies
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: In a bowl, combine the whole eggs and the egg yolk. Add the sugar and beat for 1 minute with a whisk.
Step 2 of 9: Continuing to mix, slowly pour in the extra virgin olive oil and incorporate the flavorings: the seeds from the vanilla pod and the lemon zest.
Step 3 of 9: In another bowl, sift the flour and baking powder, then add a pinch of salt.
Step 4 of 9: Gradually pour the dry ingredients into the egg mixture and begin kneading until you obtain a smooth, uniform shortcrust pastry.
Step 5 of 9: Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Step 6 of 9: After resting, roll out the pastry on a floured work surface to a thickness of half a centimeter (0.5 cm).
Step 7 of 9: Cut out 5 cm-diameter circles and arrange them on a baking tray lined with parchment paper.
Step 8 of 9: Bake in a preheated conventional oven at 180°C for approximately 15 minutes.
Step 9 of 9: Remove from the oven, let the cookies cool completely, and store them in a tin or an airtight container.
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving57 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 823 kJ197 kcal | 1,457 kJ348 kcal |
| Fat | 6.71 g | 11.88 g |
| of which saturated fatty acids | 1.23 g | 2.18 g |
| Carbohydrates | 30.75 g | 54.43 g |
| of which sugars | 11.02 g | 19.5 g |
| Fibre | 0.65 g | 1.15 g |
| Protein | 4.71 g | 8.33 g |
| Salt | 0.21 g | 0.37 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
