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Recipe by
Apple Strudel is a traditional Austrian dessert made with puff pastry filled with apples, pine nuts, almonds, raisins, sugar, and flavored with brandy and grated lemon zest. It is a Viennese dessert highly appreciated for its crispy texture and sweet, fragrant filling.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Unroll the ready-made puff pastry.
Step 2 of 4: Meanwhile, peel and slice the apples. Place them in a bowl with the pine nuts, almonds, raisins, sugar, and lemon zest. Mix everything together and sprinkle with the brandy, leaving the mixture to marinate for 1/2 hour.
Step 3 of 4: After rolling out the pastry, place half of the filling in the center and close the pastry, overlapping the edges.
Step 4 of 4: Beat the egg yolk and brush the surface. Place the dessert on the baking tray lined with parchment paper and bake at 180 degrees for 45/50 minutes.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving415 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,128 kJ748 kcal | 755 kJ180 kcal |
| Fat | 41.2 g | 9.94 g |
| of which saturated fatty acids | 12.89 g | 3.11 g |
| Carbohydrates | 75.73 g | 18.27 g |
| of which sugars | 42.44 g | 10.24 g |
| Fibre | 12.27 g | 2.96 g |
| Protein | 15.13 g | 3.65 g |
| Salt | 0.29 g | 0.07 g |
£ 20.77
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
