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Recipe by
Oil plumcake is a soft and light cake, ideal for breakfast or an afternoon snack. Using extra virgin olive oil instead of butter gives the batter a moist, fragrant and more easily digestible texture. With Limera Oil, the plumcake gains a delicate fragrance and a soft consistency that lasts, making it perfect even the following day.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: In a large bowl, crack the eggs and beat them with the sugar using an electric whisk until obtaining a pale, risen and foamy mixture.
Step 2 of 9: Continue beating and pour in the Limera extra virgin olive oil in a thin stream, incorporating it slowly to create a stable emulsion.
Step 3 of 9: Add the room-temperature milk, a little at a time, continuing to mix.
Step 4 of 9: Sift the flour together with the baking powder and add it to the mixture in several batches, mixing gently from the bottom upwards or at low speed to prevent the batter from deflating.
Step 5 of 9: Pour the batter into a loaf cake tin lined with parchment paper or lightly greased and floured, then level the surface.
Step 6 of 9: Bake in a preheated conventional oven at 180 °C for 70–75 minutes, placing the tin on the middle rack.
Step 7 of 9: Avoid opening the oven during the first 40 minutes of baking.
Step 8 of 9: At the end of baking, check with a toothpick test: it should come out dry.
Step 9 of 9: Remove the plumcake from the oven and let it cool slightly in the tin, then transfer it to a cooling rack until completely cool before slicing.
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving141 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,563 kJ374 kcal | 1,111 kJ265 kcal |
| Fat | 4.11 g | 2.92 g |
| of which saturated fatty acids | 1.21 g | 0.86 g |
| Carbohydrates | 77.67 g | 55.18 g |
| of which sugars | 41.37 g | 29.39 g |
| Fibre | 1.24 g | 0.88 g |
| Protein | 10.56 g | 7.5 g |
| Salt | 0.24 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
