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Recipe by asmari_una_celiaca_per_caso
Enjoy chocolate chip cookies: fragrant and irresistible, made with selected ingredients for an authentic flavor. Try them now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Using an electric whisk, beat the eggs with the sugar until frothy, then add the oil in a stream and a pinch of salt and continue mixing
Step 2 of 3: Add the sifted flour and mix well, and finally the chocolate chips and stir the dough with a spoon
Step 3 of 3: Take the mixture with the help of a teaspoon and form your cookies, placing them on a baking tray lined with parchment paper and bake in a preheated static oven at 180 degrees for about 15 minutes
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Peanuts
In gray: not detectedDetected
| Average values | Per serving143 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,431 kJ581 kcal | 1,706 kJ408 kcal |
| Fat | 27.57 g | 19.35 g |
| of which saturated fatty acids | 6.36 g | 4.46 g |
| Carbohydrates | 78.76 g | 55.27 g |
| of which sugars | 27.74 g | 19.47 g |
| Fibre | 1.37 g | 0.96 g |
| Protein | 8.76 g | 6.15 g |
| Salt | 0.11 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
