Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pane cunzato is one of the most authentic expressions of Sicilian cuisine, especially from the Trapani area. An essential and very quick preparation, born from the use of simple but characterful ingredients. Traditionally it is made to be enjoyed at the beach, during a trip, or when time is short, and it is an extremely versatile recipe: it can be enriched with tuna, olives, or different types of cheese, always retaining its rustic and genuine soul.
Wash the tomatoes thoroughly, dry them, and cut them into slices about half a centimeter thick. Place them in a bowl, lightly salt them, and let them rest for a few minutes.
Cut the bread in half lengthwise and, if necessary, remove some of the crumb to make room for the filling.
Season one half of the bread with the anchovies: you can break them up and distribute them evenly, or rub them directly onto the crumb to flavor the whole surface.
Arrange the tomato slices over the anchovies, then add the grated pecorino, a generous sprinkling of oregano, and a pinch of black pepper. Finish with a generous drizzle of extra-virgin olive oil.
Close the bread and press it gently with your hands to compact the filling and help the flavors blend.
Cut the bread into portions and serve immediately, or wait a few minutes for the flavors to harmonize before enjoying it.
Knife
Cutting board
At room temperature for 3-4 hours. For longer transport or storage, it is advisable to keep it in an insulated bag or in the refrigerator and consume it within the day
Italia, Sicilia
| Energy (kcal) | 124.22 |
| Carbohydrates (g) | 14.51 |
| of which sugars (g) | 2.53 |
| Fat (g) | 4.33 |
| of which saturates (g) | 1.11 |
| Protein (g) | 7.04 |
| Fibre (g) | 1.24 |
| Salt (g) | 0.22 |
