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Recipe by Mini Caseificio Costanzo
Chicken pizzaiola is a creamy and succulent version of the classic meat pizzaiola, made with tender chicken breasts, tomato passata, capers and stretchy mozzarella. Easy and quick, it is a flavorful main course loved by the whole family.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Clean the chicken breasts by removing the central bones and excess fat, then cut them into 4 slices.
Step 2 of 11: Slice the mozzarella and let it drain in a colander to remove excess whey.
Step 3 of 11: Crush the garlic clove and sauté it in a non-stick pan with a drizzle of oil.
Step 4 of 11: Brown the chicken breasts for about 3 minutes per side over high heat until they take on color; remove the garlic and season with salt and pepper.
Step 5 of 11: Remove the chicken breasts from the pan and set aside.
Step 6 of 11: In the same pan add the capers and tomato passata; cook the sauce for about 5 minutes.
Step 7 of 11: Return the chicken breasts to the pan with the sauce, cover and cook for about 10 minutes.
Step 8 of 11: At the end of cooking, tear the basil leaves by hand and scatter them over the breasts.
Step 9 of 11: Place the mozzarella slices on the chicken breasts, add the oregano and cover; cook for a few minutes over low heat until the mozzarella softens and melts.
Step 10 of 11: Serve the chicken pizzaiola hot.
Step 11 of 11: Tip: if the chicken slices are too thick, flatten them with a meat mallet; make sure to drain the mozzarella well to avoid releasing too much water during cooking.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving336 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,384 kJ331 kcal | 412 kJ98 kcal |
| Fat | 11.65 g | 3.47 g |
| of which saturated fatty acids | 5.81 g | 1.73 g |
| Carbohydrates | 7.69 g | 2.29 g |
| of which sugars | 5.44 g | 1.62 g |
| Fibre | 1.51 g | 0.45 g |
| Protein | 47.01 g | 14 g |
| Salt | 0.74 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
