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Recipe by
A classic simple and tasty pasta dish, ideal for a quick and flavorful dinner.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Bring salted water to a boil in a large pot.
Step 2 of 4: Add the pasta and cook until done to your liking.
Step 3 of 4: Meanwhile, prepare the pesto by blending basil, pine nuts, garlic, oil, and Parmesan.
Step 4 of 4: Drain the pasta, add the pesto, mix well, and serve hot.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Nickel to be checked · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving189 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 3,233 kJ773 kcal | 1,715 kJ410 kcal |
| Fat | 43.15 g | 22.89 g |
| of which saturated fatty acids | 7.86 g | 4.17 g |
| Carbohydrates | 74.78 g | 39.67 g |
| of which sugars | 4.28 g | 2.27 g |
| Fibre | 3.73 g | 1.98 g |
| Protein | 24.11 g | 12.79 g |
| Salt | 0.47 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
