Enjoy Pumpkin Rigatoni: a mix of pumpkin and potatoes with Parmigiano Reggiano, for a dish with an authentic flavor. Discover more about this Italian delight!
Cut the pumpkin into cubes and cook it in the microwave for 7 minutes at 900W.
Boil the potatoes in a large pot.
Mash the cooked pumpkin and mix it with the Parmesan and half of the boiled, blended potatoes, obtaining a cream.
Place the other half of the blended potatoes into small molds.
Cook the rigatoni in boiling water for 5-6 minutes, then drain and fill them with the pumpkin and potato mixture.
Sprinkle the rigatoni with grated Parmesan and bake at 180°C for 15 minutes.
Refrigerator
Italia
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| Energy (kcal) | 143.82 |
| Carbohydrates (g) | 26.12 |
| of which sugars (g) | 1.69 |
| Fat (g) | 1.78 |
| of which saturates (g) | 0.95 |
| Protein (g) | 5.84 |
| Fibre (g) | 1.47 |
| Salt (g) | 0.08 |
