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Recipe by
Pumpkin chips are a tasty variation of baked pumpkin. Pumpkin fries that are crispy on the outside and soft on the inside, irresistible!!! Let's make them together!!!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Butter a baking tray and arrange the previously sliced pumpkin, cut with a mandoline and coated with egg, milk and salt.
Step 2 of 2: Place in a disposable baking tray and bake for 20 minutes at 200°!
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving80 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 461 kJ110 kcal | 576 kJ138 kcal |
| Fat | 9.74 g | 12.18 g |
| of which saturated fatty acids | 5.39 g | 6.74 g |
| Carbohydrates | 3.82 g | 4.78 g |
| of which sugars | 1.94 g | 2.42 g |
| Fibre | 0.25 g | 0.31 g |
| Protein | 2.39 g | 2.99 g |
| Salt | 0.06 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
