Melt the butter in the microwave and meanwhile finely chop the breadsticks.
Combine with the butter, pour into the molds and place in the refrigerator for 30 minutes or in the freezer for 10 minutes.
Meanwhile prepare the mousse by blending the ham with the cheese.
Adjust with salt and pepper.
Take the tartlets out of the fridge, remove them from the mold and fill with the cream.
Decorate with breadstick crumbs and olives.
Microwave
Refrigerator
You can also use regular breadsticks or crackers for the base.
Italia
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| Energy (kcal) | 374.91 |
| Carbohydrates (g) | 10.4 |
| of which Sugars (g) | 0.98 |
| Fat (g) | 29.37 |
| of which Saturates (g) | 15.62 |
| Protein (g) | 17.59 |
| Fiber (g) | 0.51 |
| Sale (g) | 0.88 |