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Recipe by
A quick appetizer to prepare with a wow effect
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Melt the butter in the microwave and meanwhile finely chop the breadsticks.
Step 2 of 6: Combine with the butter, pour into the molds and place in the refrigerator for 30 minutes or in the freezer for 10 minutes.
Step 3 of 6: Meanwhile prepare the mousse by blending the ham with the cheese.
Step 4 of 6: Adjust with salt and pepper.
Step 5 of 6: Take the tartlets out of the fridge, remove them from the mold and fill with the cream.
Step 6 of 6: Decorate with breadstick crumbs and olives.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving85 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,279 kJ306 kcal | 1,505 kJ360 kcal |
| Fat | 25.87 g | 30.44 g |
| of which saturated fatty acids | 13.44 g | 15.81 g |
| Carbohydrates | 8.54 g | 10.05 g |
| of which sugars | 0.68 g | 0.8 g |
| Fibre | 0.43 g | 0.51 g |
| Protein | 10.03 g | 11.8 g |
| Salt | 0.4 g | 0.47 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
