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Recipe by Taniago74_cucinapertutti
A tasty appetizer that can be prepared in just a few minutes
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Melt the butter in the microwave.
Step 2 of 7: Crush the taralli and combine them with the melted butter.
Step 3 of 7: Mix well and pour onto the bottom of the cups. Place in the fridge.
Step 4 of 7: Mix the ricotta with the pistachio pesto.
Step 5 of 7: In a non-stick pan, brown the mortadella.
Step 6 of 7: Take the cups out of the fridge and pipe in the ricotta cream using a piping bag.
Step 7 of 7: Decorate with the mortadella and the chopped pistachios.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving104 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,325 kJ317 kcal | 1,274 kJ305 kcal |
| Fat | 22.52 g | 21.65 g |
| of which saturated fatty acids | 9.11 g | 8.76 g |
| Carbohydrates | 19.43 g | 18.68 g |
| of which sugars | 3.05 g | 2.93 g |
| Fibre | 1.46 g | 1.4 g |
| Protein | 9.66 g | 9.29 g |
| Salt | 0.28 g | 0.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
