Bresaola tortelloni with stracciatella and raspberry
A summery, eye-catching appetizer: slices of bresaola filled with stracciatella (or another cream cheese) and a raspberry, folded into little bundles and served with crostini and salad. Simple, quick and ideal if you choose a quality bresaola.
Ingredients
- Ingredients
- Bresaola slices
100100 - Stracciatella (or cream cheese of choice)
150150 - Fresh raspberries
88 - Bread crostini (to serve)
44 - Mixed salad (to serve)
200200 - Extra virgin olive oil
22 - Saltq.b.
- Pepperq.b.
Preparation
- STEP 1 OF 6
Arrange the bresaola slices on a work surface.
- STEP 2 OF 6
Place a generous teaspoon of stracciatella or the chosen cream cheese in the center of each slice.
- STEP 3 OF 6
Add a raspberry in the center on top of the stracciatella.
- STEP 4 OF 6
Fold the bresaola slice into a little bundle around the filling, as in the video.
- STEP 5 OF 6
Prepare the bread crostini and season them with a drizzle of oil, salt and pepper.
- STEP 6 OF 6
Arrange the bundles on the crostini or alongside them, add the dressed mixed salad and serve immediately.
General information
More information
Tip: choose a quality bresaola (for example, supplied by a trusted butcher) for a better result. Variation: replace the raspberry with a piece of pear or some lemon zest for different flavors.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 105.64 |
| Carbohydrates (g) | 10.93 |
| of which sugars (g) | 4.6 |
| Fat (g) | 3.94 |
| of which saturates (g) | 1.6 |
| Protein (g) | 4.67 |
| Fibre (g) | 5.31 |
| Salt (g) | 0.2 |
- Protein4.67g · 19%
- Carbohydrates10.93g · 45%
- Fat3.94g · 36%
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