Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A fresh and tasty summer pasta salad, with farfalle made crispy in the air fryer, datterini cherry tomatoes, cucumber, wild rocket and pancetta browned until irresistibly crispy. The contrast between soft, fresh and crispy makes it perfect for a lunch with a twist.
Step 1 of 7: Cook the farfalle in salted water, drain them al dente and let them cool completely.
Step 2 of 7: Season the pasta with parmesan, a drizzle of oil and a pinch of salt, mixing carefully.
Step 3 of 7: Arrange the farfalle in the air fryer and cook them at 220°C for about 10 minutes, stirring them 2-3 times, until they become crispy.
Step 4 of 7: Cut the datterini cherry tomatoes in half and the cucumber into cubes.
Step 5 of 7: Wash and dry the wild rocket, then transfer it to a large bowl with the cherry tomatoes and cucumber.
Step 6 of 7: Cut the pancetta into strips and brown it in a pan until very crispy; drain off any excess fat.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Milk
Step 7 of 7: Combine the crispy pasta with the salad, add the pancetta and finish with some black pepper before serving.
| Average values | Per 100 g |
|---|---|
| Energy | 202 kJ48 kcal |
| Fat | 1.32 g |
| of which saturated fatty acids | 0.35 g |
| Carbohydrates | 7.16 g |
| of which sugars | 3.28 g |
| Fibre | 0.93 g |
| Protein | 1.9 g |
| Salt | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
