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Anchovies with pesto are a tasty and delicate appetizer, typical of Ligurian cuisine. The salted anchovies are marinated in olive oil, parsley, garlic, and pepper to create a flavorful and aromatic dressing. They are ideal to enjoy with toasted bread croutons or as a garnish for salads and fish dishes. Preparing them is simple and takes only a few minutes.
Wash the anchovies well and remove the bones.
Make fillets out of them and place them in a bowl covered with oil and a generous mixture of parsley, garlic, and pepper.
Bowl
Knife
Store in the refrigerator, covered with olive oil, for up to a week
Anchovies with pesto are a classic appetizer of Ligurian cuisine
Italia, Liguria
| Energy (kcal) | 96 |
| Carbohydrates (g) | 1.5 |
| of which sugars (g) | 1.5 |
| Fat (g) | 2.6 |
| of which saturates (g) | 1.3 |
| Protein (g) | 16.8 |
| Salt (g) | 0.1 |
