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Recipe by Emporion
Raw Anchovies are a classic Italian appetizer made with anchovies marinated with lemon, garlic, parsley, olive oil, and chili pepper. They are fresh, light, and intensely flavored. Ideal to start a dinner with taste and style.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Clean 500 g of anchovies, gut them, remove the central backbone by hand, wash and dry them.
Step 2 of 4: Arrange them in layers in a bowl, drizzling each layer with lemon juice.
Step 3 of 4: Sprinkle with crushed garlic and cover and refrigerate for 24 hours.
Step 4 of 4: Then drain the anchovies from their juices, rinse them with lemon juice and place them on a plate. Sprinkle with a mixture of garlic and parsley and drizzle with olive oil. Add salt and finish to taste with ground chili pepper.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving341 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,180 kJ282 kcal | 346 kJ83 kcal |
| Fat | 16.18 g | 4.74 g |
| of which saturated fatty acids | 3.38 g | 0.99 g |
| Carbohydrates | 17.68 g | 5.18 g |
| of which sugars | 7.1 g | 2.08 g |
| Fibre | 0.72 g | 0.21 g |
| Protein | 21.87 g | 6.41 g |
| Salt | 0.14 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
