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Raw Anchovies are a classic Italian appetizer made with anchovies marinated with lemon, garlic, parsley, olive oil, and chili pepper. They are fresh, light, and intensely flavored. Ideal to start a dinner with taste and style.
Clean 500 g of anchovies, gut them, remove the central backbone by hand, wash and dry them.
Arrange them in layers in a bowl, drizzling each layer with lemon juice.
Sprinkle with crushed garlic and cover and refrigerate for 24 hours.
Then drain the anchovies from their juices, rinse them with lemon juice and place them on a plate. Sprinkle with a mixture of garlic and parsley and drizzle with olive oil. Add salt and finish to taste with ground chili pepper.
Basin
Sharp knife
Cutting board
Italia
| Energy (kcal) | 82.63 |
| Carbohydrates (g) | 5.18 |
| of which sugars (g) | 2.08 |
| Fat (g) | 4.73 |
| of which saturates (g) | 0.99 |
| Protein (g) | 6.4 |
| Fibre (g) | 0.22 |
| Salt (g) | 0.04 |
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