Marinated Anchovies are a delicious fish appetizer made with fresh anchovies marinated in white wine, white wine vinegar, and spices. This simple and tasty dish is perfect to start a fish-based lunch or dinner.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Clean the anchovies, remove the bones, and wash them carefully under running water. Finally, arrange them in a high-sided baking dish.
Clean the onion and fennel and chop them finely.
In a saucepan, mix the water, wine, the necessary salt, the chopped vegetables, the vinegar, the oil, the bay leaf, the peppercorns, the juniper berries, the thyme, the parsley, and the garlic. Bring everything to a boil and cook over moderate heat until the vegetables are tender.
At this point, remove the broth from the heat and pour it while still boiling over the fish.
Let it cool, then marinate the anchovies in the refrigerator for 12 hours before serving.
Basin
Knife
Airtight container
Store Marinated Anchovies in the refrigerator for up to 2 days.
Marinated Anchovies are a typical appetizer of Italian maritime tradition.
Italia, Campania
| Energy (kcal) | 79.02 |
| Carbohydrates (g) | 1.22 |
| of which Sugars (g) | 1.21 |
| Fat (g) | 1.48 |
| of which Saturates (g) | 0.74 |
| Protein (g) | 9.7 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.07 |
