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Marinated Anchovies are a delicious fish appetizer made with fresh anchovies marinated in white wine, white wine vinegar, and spices. This simple and tasty dish is perfect to start a fish-based lunch or dinner.
Clean the anchovies, remove the bones, and wash them carefully under running water. Finally, arrange them in a high-sided baking dish.
Clean the onion and fennel and chop them finely.
In a saucepan, mix the water, wine, the necessary salt, the chopped vegetables, the vinegar, the oil, the bay leaf, the peppercorns, the juniper berries, the thyme, the parsley, and the garlic. Bring everything to a boil and cook over moderate heat until the vegetables are tender.
At this point, remove the broth from the heat and pour it while still boiling over the fish.
Let it cool, then marinate the anchovies in the refrigerator for 12 hours before serving.
Basin
Knife
Airtight container
Store Marinated Anchovies in the refrigerator for up to 2 days.
Marinated Anchovies are a typical appetizer of Italian maritime tradition.
Italia, Campania
| Energy (kcal) | 100.22 |
| Carbohydrates (g) | 1.2 |
| of which sugars (g) | 1.18 |
| Fat (g) | 4.19 |
| of which saturates (g) | 1.12 |
| Protein (g) | 9.43 |
| Fibre (g) | 0.23 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
