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Recipe by
The Shrimp Appetizer is a delicious dish made with fresh shrimp, orange and lettuce. This light and fresh appetizer is perfect for starting a summer meal or as a snack during an aperitif. The combination of sweet, savory and citrus flavors makes this dish truly irresistible. Try it!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Boil the shrimp for five minutes. Let them cool.
Step 2 of 3: Arrange the lettuce, the onion cut into rings, the orange slices and the shrimp on a serving plate.
Step 3 of 3: Season with oil, salt and pepper. Garnish with arugula (optional) and serve.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans
In gray: not detectedDetected
| Average values | Per serving265 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 812 kJ194 kcal | 306 kJ73 kcal |
| Fat | 6.47 g | 2.44 g |
| of which saturated fatty acids | 1.09 g | 0.41 g |
| Carbohydrates | 6.73 g | 2.54 g |
| of which sugars | 6.73 g | 2.54 g |
| Fibre | 1.8 g | 0.68 g |
| Protein | 26.74 g | 10.09 g |
| Salt | 0.24 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
