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Recipe by Emporion
The moscardini appetizer is a delicious and appetizing dish served as an appetizer or main course. Prepared with fresh moscardini, garlic, olive oil, white wine and flavored with chili pepper and parsley, this appetizer is a real delight for the palate. Originating from Italian cuisine, it is particularly popular in the Campania region. Its preparation takes a bit of time to clean and cook the moscardini, but it is worth it. Enjoy the taste of the sea with this delicious moscardini appetizer!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Clean the moscardini and rinse them under running water.
Step 2 of 6: Brown the crushed garlic in a pan with the oil.
Step 3 of 6: Add the well-dried moscardini, the tomato paste and sauté for 2 minutes.
Step 4 of 6: Pour in the wine and let it evaporate. Add salt, pepper and chili pepper. Cook through.
Step 5 of 6: Remove from the heat and let them warm up slightly.
Step 6 of 6: Serve sprinkled with chopped parsley.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Molluscs
In gray: not detectedDetected
| Average values | Per serving212 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,003 kJ240 kcal | 474 kJ113 kcal |
| Fat | 12.01 g | 5.68 g |
| of which saturated fatty acids | 2.01 g | 0.95 g |
| Carbohydrates | 0.36 g | 0.17 g |
| of which sugars | 0.27 g | 0.13 g |
| Fibre | 0.08 g | 0.04 g |
| Protein | 22.61 g | 10.69 g |
| Salt | 0.63 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
