The moscardini appetizer is a delicious and appetizing dish served as an appetizer or main course. Prepared with fresh moscardini, garlic, olive oil, white wine and flavored with chili pepper and parsley, this appetizer is a real delight for the palate. Originating from Italian cuisine, it is particularly popular in the Campania region. Its preparation takes a bit of time to clean and cook the moscardini, but it is worth it. Enjoy the taste of the sea with this delicious moscardini appetizer!
Clean the moscardini and rinse them under running water.
Brown the crushed garlic in a pan with the oil.
Add the well-dried moscardini, the tomato paste and sauté for 2 minutes.
Pour in the wine and let it evaporate. Add salt, pepper and chili pepper. Cook through.
Remove from the heat and let them warm up slightly.
Serve sprinkled with chopped parsley.
Pan
Knife
Italia, Campania
| Energy (kcal) | 78.68 |
| Carbohydrates (g) | 0.09 |
| of which Sugars (g) | 0.09 |
| Fat (g) | 1.48 |
| of which Saturates (g) | 0.37 |
| Protein (g) | 11.15 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.3 |
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