Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

The moscardini appetizer is a delicious and appetizing dish served as an appetizer or main course. Prepared with fresh moscardini, garlic, olive oil, white wine and flavored with chili pepper and parsley, this appetizer is a real delight for the palate. Originating from Italian cuisine, it is particularly popular in the Campania region. Its preparation takes a bit of time to clean and cook the moscardini, but it is worth it. Enjoy the taste of the sea with this delicious moscardini appetizer!





Clean the moscardini and rinse them under running water.
Brown the crushed garlic in a pan with the oil.
Add the well-dried moscardini, the tomato paste and sauté for 2 minutes.
Pour in the wine and let it evaporate. Add salt, pepper and chili pepper. Cook through.
Remove from the heat and let them warm up slightly.
Serve sprinkled with chopped parsley.
Pan
Knife
Italia, Campania
| Energy (kcal) | 113.31 |
| Carbohydrates (g) | 0.17 |
| of which sugars (g) | 0.13 |
| Fat (g) | 5.68 |
| of which saturates (g) | 0.95 |
| Protein (g) | 10.69 |
| Fibre (g) | 0.03 |
| Salt (g) | 0.29 |





This product cannot be shipped to the selected country
