The potato and seafood appetizer is a delicious dish full of flavor. The potatoes are boiled and then cut into slices. The seafood is sautéed in a pan with olive oil, garlic and parsley. The ingredients are then combined and served on a bed of lettuce salad.
Open the seafood in a pan and remove the shells.
Boil the potato and slice it.
Emulsify the egg yolk with the oil and a little of the seafood cooking water.
Serve the seafood in a nice deep plate, add the potato slices, some fresh parsley for garnish and the sauce on the side.
Pan
Knife
Italia
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| Energy (kcal) | 94.71 |
| Carbohydrates (g) | 8.43 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 2.28 |
| of which Saturates (g) | 0.71 |
| Protein (g) | 10.33 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.43 |
