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The potato and seafood appetizer is a delicious dish full of flavor. The potatoes are boiled and then cut into slices. The seafood is sautéed in a pan with olive oil, garlic and parsley. The ingredients are then combined and served on a bed of lettuce salad.



Open the seafood in a pan and remove the shells.
Boil the potato and slice it.
Emulsify the egg yolk with the oil and a little of the seafood cooking water.
Serve the seafood in a nice deep plate, add the potato slices, some fresh parsley for garnish and the sauce on the side.
Pan
Knife
Italia
| Energy (kcal) | 92.82 |
| Carbohydrates (g) | 9.73 |
| of which sugars (g) | 0.22 |
| Fat (g) | 1.91 |
| of which saturates (g) | 0.61 |
| Protein (g) | 9.34 |
| Fibre (g) | 0.77 |
| Salt (g) | 0.38 |

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

