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Rice arancini with cheese are delicious, crispy rice bites filled with melted cheese. This tasty Sicilian specialty is perfect as an appetizer or as a main dish to serve during a convivial lunch or dinner. Their conical shape and the soft texture of the rice, together with the enveloping flavor of the cheese, make arancini an irresistible delicacy. Wonderful enjoyed hot, they are appreciated by adults and children alike.
Step 1 of 5: Boil the rice in 100 cl of lightly salted broth.
Step 2 of 5: When the rice is cooked and the broth completely absorbed, mix in the pecorino, butter, and 1 egg, then let it cool slightly.
Step 3 of 5: Then proceed as in the previous recipe, putting in the arancino, of course, a small piece of mozzarella, which can be more or less large according to taste.
Step 4 of 5: Form small balls, dip them in the beaten egg and then in the breadcrumbs, and fry them in plenty of seed oil.
Step 5 of 5: Drain them on absorbent paper and serve hot!
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Celery
| Average values | Per serving195 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,721 kJ650 kcal | 1,395 kJ334 kcal |
| Fat | 19.87 g | 10.19 g |
| of which saturated fatty acids | 11.72 g | 6.01 g |
| Carbohydrates | 102.18 g | 52.4 g |
| of which sugars | 0.88 g | 0.45 g |
| Fibre | 0.62 g | 0.32 g |
| Protein | 21.78 g | 11.17 g |
| Salt | 0.29 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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