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Recipe by Emporion
Chicken aspic is a cold and refined appetizer, typical of Italian cuisine. This dish consists of a layer of boiled chicken cut into cubes, covered with a lemon-flavored gelatin glaze and enriched with cooked ham, pickled gherkins, pitted green olives, and pickled peppers. Chicken aspic is an elegant preparation ideal for a dinner or a buffet.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Hard-boil the eggs and let them cool
Step 2 of 8: Bone the chicken, cut it into strips, and place it in a bowl together with the ham cut into thin strips; season with oil, lemon juice, a pinch of salt, and a pinch of pepper
Step 3 of 8: Then let the mixture rest for 2 hours in a covered bowl
Step 4 of 8: Meanwhile, melt the gelatin and pour part of it into the bottom of an aspic mold, forming a layer about one centimeter thick; place the mold in the freezer to let the gelatin set quickly
Step 5 of 8: Add the pickles and olives, sliced into rounds, and the peppers cut into strips to the chicken and ham mixture, also adding a little melted, lukewarm gelatin
Step 6 of 8: Now arrange the mixture in the mold, leveling it well and surrounding it with the eggs cut into slices: leave about a one-centimeter gap all around, into which you will pour the remaining gelatin, also covering the surface with it
Step 7 of 8: Keep the mold in the refrigerator for a few hours before serving the aspic turned out onto a serving plate and garnished as you like
Step 8 of 8: The excellent 'Chicken Aspic' should be kept in the refrigerator for a few hours
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens detected: Eggs
In gray: not detectedDetected
| Average values | Per serving163 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,901 kJ454 kcal | 1,170 kJ280 kcal |
| Fat | 17.53 g | 10.79 g |
| of which saturated fatty acids | 5.12 g | 3.15 g |
| Carbohydrates | 0.23 g | 0.14 g |
| of which sugars | 0.23 g | 0.14 g |
| Protein | 73.19 g | 45.04 g |
| Salt | 0.29 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
