Babaganoush
Babaganoush is a Middle Eastern side dish made from roasted eggplants seasoned with lemon, garlic, and spices. It is a very tasty and creamy dish, ideal to serve as a side or snack.
Ingredients
- Eggplantq.b.
- Lemon juice
55 - Minced garlic
33 - Saltq.b.
- Sesame oil
77 - Olive oil
22 - Paprikaq.b.
- Whole black peppercornsq.b.
Products available for purchase
Filemo aged with lemon juice and peel 250g
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1 product1 product £ 3.18EXTRA Extra Virgin Olive Oil 100ml
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Carta Fata - oven paper for professionals, 20-metre roll
£ 30.49
Preparation
- STEP 1 OF 12
Wash and dry the eggplant.
- STEP 2 OF 12
Prick it with a fork in three or four places.
- STEP 3 OF 12
Place it in the oven and roast for about 15 minutes, turning it occasionally.
- STEP 4 OF 12
Remove from the oven and let it cool.
- STEP 5 OF 12
Peel it and dry off any excess moisture.
- STEP 6 OF 12
Mash it into a pulp.
- STEP 7 OF 12
Mix the lemon juice, garlic, and salt.
- STEP 8 OF 12
Pour over the eggplant puree.
- STEP 9 OF 12
Add the sesame oil and mix well.
- STEP 10 OF 12
Adjust salt and lemon juice to taste.
- STEP 11 OF 12
Place on a serving dish, drizzle with olive oil and sprinkle with paprika.
- STEP 12 OF 12
Serve with pita bread or pieces of flatbread.
Suggestions
Oven
Bowl
Knife
Wooden spoon
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 540.89 |
| Carbohydrates (g) | 3.24 |
| of which sugars (g) | 1.58 |
| Fat (g) | 59.1 |
| of which saturates (g) | 7.91 |
| Protein (g) | 0.3 |
| Fibre (g) | 0.31 |
- Protein0.3g · 0%
- Carbohydrates3.24g · 2%
- Fat59.1g · 97%
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