Blinis with salmon, sour cream and dill are a delicious appetizer of Russian origin. Blinis are small, light and fluffy pancakes, perfect to serve with smoked salmon, sour cream and dill. This recipe is simple to prepare and will be appreciated by all your guests. Try it!
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Combine the milk with the yeast, salt, sugar, cream, melted butter, egg and flour
Pour the mixture into a pan and cook it so as to obtain a thick crêpe
Repeat the operation twice
Cut out the blinis obtained to form discs, coat them with sour cream, fill them with pieces of salmon, garnish with chopped chives and then serve
Pan
Whisk
Bowl
| Energy (kcal) | 192.88 |
| Carbohydrates (g) | 14.4 |
| of which sugars (g) | 3.06 |
| Fat (g) | 12.04 |
| of which saturates (g) | 7.15 |
| Protein (g) | 7.37 |
| Fibre (g) | 0.36 |
| Salt (g) | 0.28 |
