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Blinis with salmon, sour cream and dill are a delicious appetizer of Russian origin. Blinis are small, light and fluffy pancakes, perfect to serve with smoked salmon, sour cream and dill. This recipe is simple to prepare and will be appreciated by all your guests. Try it!
Step 1 of 4: Combine the milk with the yeast, salt, sugar, cream, melted butter, egg and flour
Step 2 of 4: Pour the mixture into a pan and cook it so as to obtain a thick crêpe
Step 3 of 4: Repeat the operation twice
Step 4 of 4: Cut out the blinis obtained to form discs, coat them with sour cream, fill them with pieces of salmon, garnish with chopped chives and then serve
Recipe by Emporion
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Fish, and Milk
| Average values | Per serving229 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,859 kJ444 kcal | 813 kJ194 kcal |
| Fat | 27.79 g | 12.16 g |
| of which saturated fatty acids | 16.43 g | 7.19 g |
| Carbohydrates | 33.38 g | 14.61 g |
| of which sugars | 7.13 g | 3.12 g |
| Fibre | 0.82 g | 0.36 g |
| Protein | 16.73 g | 7.32 g |
| Salt | 0.69 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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