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Recipe by
Bruschetta with chicken livers is a delicious Italian appetizer typical of the Tuscany region. Made with toasted rustic homemade bread and a creamy sauce of chicken livers, butter, cognac, meat stock, lemon juice, garlic and herbs, this bruschetta is a real explosion of flavors. It is easy to prepare and perfect for serving guests during an elegant dinner or an informal evening.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Clean the livers, wash them and cut each one into four pieces: place them in a bowl, cover with milk and let them marinate overnight in the refrigerator
Step 2 of 6: Cut the slice of sandwich bread into cubes
Step 3 of 6: In a frying pan, melt 50 g of butter and brown the livers in it for 5 minutes, stirring, then add a pinch of salt, a grind of pepper and the cognac
Step 4 of 6: Also add the diced bread, the remaining butter, the stock, the lemon juice and the crushed garlic and blend everything until you obtain a smooth mixture
Step 5 of 6: Place the pâté in a bowl, cover it with cling film and leave it in the refrigerator for 3 hours
Step 6 of 6: Toast the slices of bread and spread the pâté on top
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten, Fish, and Celery
In gray: not detectedDetected
| Average values | Per serving199 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,439 kJ344 kcal | 724 kJ173 kcal |
| Fat | 19.28 g | 9.7 g |
| of which saturated fatty acids | 3.44 g | 1.73 g |
| Carbohydrates | 17.29 g | 8.7 g |
| of which sugars | 3.18 g | 1.6 g |
| Fibre | 1.67 g | 0.84 g |
| Protein | 23.89 g | 12.02 g |
| Salt | 1.47 g | 0.74 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
