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Recipe by Emporion
Caprese Bruschetta is a traditional Italian appetizer. It is a simple and tasty preparation based on toasted bread, buffalo mozzarella, ripe tomatoes, olive oil, oregano and salt. Caprese bruschette are perfect to serve as a snack before a meal or as a light dish during hot summer days. Their freshness and simplicity make them loved by everyone.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Toast the bread. Meanwhile, slice the mozzarella and the tomatoes.
Step 2 of 2: Season the bread slices with oil and salt, place a slice of tomato and mozzarella on each one, and add a pinch of oregano or basil to taste.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving110 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 787 kJ188 kcal | 714 kJ171 kcal |
| Fat | 9.91 g | 8.99 g |
| of which saturated fatty acids | 5.73 g | 5.2 g |
| Carbohydrates | 13.45 g | 12.2 g |
| of which sugars | 1.9 g | 1.72 g |
| Fibre | 1.22 g | 1.11 g |
| Protein | 11.51 g | 10.44 g |
| Salt | 0.22 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
